Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of broccoli soup
  • 1 c. milk
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 4 c. cut-up broccoli, carrots, cauliflower and potatoes, cooked
  • 2 c. cubed, cooked chicken or turkey
  • 1 (10 oz.) can Hungry Jack biscuits

Directions

  1. 1
    In a 3-quart oblong dish, combine soup, milk, thyme and pepper.
  2. 2
    Stir in vegetables and meat.
  3. 3
    Bake at 400° for 15 minutes or until it bubbles.

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