Mixed Fruit Granola

10 ingredients
6 steps

Ingredients

  • 3 cups uncooked regular oats
  • 1/4 cup wheat germ
  • 1/4 cup sunflower seed kernels
  • 1/4 cup chopped pecans
  • 2 tablespoons sesame seeds
  • 1/2 cup butter
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped dried mixed fruit

Directions

  1. 1
    Combine first 5 ingredients in a bowl. Set oats mixture aside.
  2. 2
    Cook butter and brown sugar in a medium saucepan over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup. Remove from heat, and stir in vanilla.
  3. 3
    Pour sugar mixture evenly over oats mixture, tossing to coat well. Spread mixture evenly in a lightly greased jelly-roll or broiler pan.
  4. 4
    Bake at 350° for 25 to 30 minutes, stirring 3 times. Cool completely. Stir in dried fruit.
  5. 5
    Note: Store in an airtight container up to 2 weeks.
  6. 6
    Susan Cearley, Pipe Creek, Texas

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