Chicken Pot Pie

Directions

1. 1
   Cook chicken.
2. 2
   Remove from bone and cut in small pieces. Place in 13 x 9 x 2-inch pan.
3. 3
   In a saucepan, mix and bring to a boil soup and broth.
4. 4
   In a bowl, mix melted margarine, pepper, flour and buttermilk.
5. 5
   Mix thoroughly to form a batter.
6. 6
   Pour broth and soup mixture over chicken.
7. 7
   Add peas and spoon the batter over top.
8. 8
   Bake at 425° for 25 to 30 minutes.