Jala-pina

7 ingredients
5 steps

Ingredients

  • 1/2 ripe pineapple, peeled and cut into large chunks
  • 17 ounces silver tequila
  • 2 ounces fresh lime juice
  • 1/4 cup sugar
  • 1 small jalapeno, seeded and finely chopped
  • Ice
  • 8 pineapple wedges

Directions

  1. 1
    Working in batches in a blender, puree the pineapple chunks with the tequila.
  2. 2
    Transfer to a large airtight container and stir in the lime juice, sugar and jalapeno.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Strain the pineapple-infused tequila; stir well.
  5. 5
    Pour into 8 ice-filled rocks glasses and garnish with the pineapple wedges.

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