Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 2 deep dish pie shells
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 6 to 8 oz. cooked chicken or turkey
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped

Directions

  1. 1
    Saute onion and celery; add Veg-All, soup and chicken.
  2. 2
    Pour into pie shell; cover with other pie shell and pierce for steam holes.
  3. 3
    Bake at 350° until crust is brown.

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