Chicken Pot Pie
9 ingredients
6 steps
Ingredients
- 1 (14 1/2 oz.) can chicken broth
- 1/4 c. vegetable oil
- 1 (16 oz.) frozen mixed vegetables, thawed
- 2 c. cream of chicken soup
- 4 c. cooked chicken
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, softened
Directions
-
1Combine broth, oil and vegetables in a large saucepan.
-
2Bring to a boil.
-
3Cover and reduce heat.
-
4Cook until vegetables are tender.
-
5Stir in chicken soup, chicken and pepper.
-
6Spoon into a 13 x 9 x 2-inch baking dish.
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