Chicken Pot Pie

6 ingredients
2 steps

Ingredients

  • 2 cans mixed veggies, drained
  • 2 cans cream of chicken soup
  • 5 to 6 boneless chicken breasts
  • 1 c. flour
  • 3/8 c. milk
  • 1/8 c. oil

Directions

  1. 1
    Cook chicken breast and cut into bite size pieces.
  2. 2
    Add mixed veggies and cream of chicken soup. Pour into a casserole dish.

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