Delicious Southern Cornbread

6 ingredients
3 steps

Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 3/4 cup buttermilk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon self-rising cornmeal

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
  2. 2
    In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
  3. 3
    Bake in preheated oven for 22 minutes, or until firm. Serve hot.

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