Chicken Pot Pie

Directions

1. 1
   Cook chicken until tender and can be picked off the bone. Save the broth that the chicken was cooked in.
2. 2
   Place chicken pieces in baking dish.
3. 3
   Add Veg-All vegetables.
4. 4
   Pour vegetables over the chicken.
5. 5
   Then add chicken soup mixed with chicken broth (saved from chicken).
6. 6
   Pour over chicken and vegetables.
7. 7
   Mix flour, milk and butter.
8. 8
   Pour over chicken mixture and bake at 375° until brown.
9. 9
   Season to taste.