Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 2 c. mixed vegetables (16 oz. canned)
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 can biscuits
  • 1 lb. chicken breasts or tenders

Directions

  1. 1
    Boil chicken, remove and drain.
  2. 2
    Cut into bite-size pieces. Mix all other ingredients, except biscuits, in a saucepan to a low boil.
  3. 3
    Stir in chicken.
  4. 4
    Bake biscuits.
  5. 5
    To serve, pour into casserole dish and place biscuits on top or half biscuits and pour mixture over top.

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