Chicken Pot Pie

Directions

1. 1
   Combine butter and flour in saucepan over low heat and brown lightly.
2. 2
   Slowly add chicken broth and milk until smooth and thickened.
3. 3
   Stir in chicken, mixed vegetables and peas.
4. 4
   Pour in a 13 x 9 x 2-inch baking dish.
5. 5
   Roll pastry real thin; cut in 1/2-inch strips.
6. 6
   Arrange in lattice design over chicken mixture. Bake at 350° for 30 minutes until golden brown.
7. 7
   You can make 2 layers of lattice on mixture.