Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 1/2 c. frozen vegetables
  • 1 chopped onion
  • 3 cubed potatoes
  • 1 can cream of chicken
  • 1 can chicken broth
  • 1 c. self-rising flour
  • 1 c. whole milk
  • 1/2 stick oleo

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Put vegetables, onion, potatoes and chicken into casserole.
  3. 3
    Put in soup and broth and mix well.
  4. 4
    Mix together flour, milk and margarine.
  5. 5
    Pour over top without mixing. Bake at 400° for 30 to 40 minutes or until it's brown.

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