Bacon Roll-Ups

4 ingredients
7 steps

Ingredients

  • 1 lb. bacon
  • 1 small can sliced water chestnuts
  • 1 medium bottle catsup
  • 1 c. light brown sugar

Directions

  1. 1
    Slice bacon strips in half.
  2. 2
    Roll up with water chestnut in middle.
  3. 3
    Secure with toothpick.
  4. 4
    Place on broiler pan in 375° oven and bake until brown.
  5. 5
    Drain and place in 3 1/2 quart casserole dish.
  6. 6
    Mix catsup and brown sugar.
  7. 7
    Poor over roll-ups and bake 15 minutes in 375° oven.

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