Chicken Pot Pie

10 ingredients
7 steps

Ingredients

  • 1 chicken
  • 1/2 onion
  • 4 diced potatoes
  • 2 or 3 diced carrots
  • 1 can corn
  • 1/2 c. celery
  • 2 pie crusts
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 tsp. flour

Directions

  1. 1
    Boil chicken, onions and celery together.
  2. 2
    Cut up all vegetables.
  3. 3
    Cut chicken off bones and add vegetables.
  4. 4
    Pour in pie pan.
  5. 5
    Add flour, salt and pepper, if needed.
  6. 6
    (Cook 45 minutes at 350°.)
  7. 7
    Add broth and put top on, then cook.

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