Chicken Pot Pie

Directions

1. 1
   Heat oven to 425. Melt butter in large saucepan over low heat.
2. 2
   Mix in flour and spices.
3. 3
   Cook over low heat and stir until mixture is smooth and bubbly.
4. 4
   Remove from heat.
5. 5
   Add broth and milk.
6. 6
   Heat to boiling stirring constantly.
7. 7
   Boil and stir 1 minute.
8. 8
   Remove from heat.
9. 9
   Add chicken and vegetables. Pour mixture into pie crust bottom.
10. 10
    Place refrigerated crust on top, trim, and seal edges.
11. 11
    Cover edge of pie with foil strips and bake for 35 to 40 minutes.
12. 12
    (Remove foil strips during last 15 minutes of baking.)