Chicken Pot Pie

8 ingredients
9 steps

Ingredients

  • 4 chicken breasts, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 c. chicken broth
  • 2 grated carrots
  • 1 small can English peas
  • 1 1/2 c. milk
  • 1 1/2 c. Bisquick mix
  • 3/4 stick butter

Directions

  1. 1
    Cut chicken into bite-size pieces; mix with soup, broth and vegetables.
  2. 2
    Pour
  3. 3
    into
  4. 4
    a greased baking dish.
  5. 5
    Mix with milk and
  6. 6
    mix.
  7. 7
    Pour
  8. 8
    on top of chicken mixture.
  9. 9
    Bake at 300° to 350° for 1 hour.

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