Chicken Salad In A Whole Wheat Pita Pocket

Directions

1. 1
   Dice the chicken and brown it in the Worcestershire sauce in a non-stick skillet with no oil.
2. 2
   When the chicken is mostly browned add the chopped broccoli and spinach.
3. 3
   Cover and let it stay on the heat long enough for the chicken to finish cooking and the spinach and broccoli to soften then remove from heat leaving covered.
4. 4
   In a separate bowl mix the mustard, cheese and Miracle Whip. (Mayonnaise works too).
5. 5
   Once the chicken has cooled add the chicken to the bowl and mix well.
6. 6
   Place some of the mixture into half a Whole Wheat Pita Pocket and Enjoy.
7. 7
   * This tastes delicious both warm and cold so leftovers are great.
8. 8
   * Some possible additions: tomato, olives, celery, onion, avocado, zucchini, summer squash, walnuts, raspberries. - if you add zucchini and/or squash you will probably want to steam it separately and then add to the mixture.