Chicken Pot Pie

Directions

1. 1
   Make pie crust same as for pie, but roll out a little thicker and place in deep casserole dish.
2. 2
   Mix in bowl the soup, vegetables and chicken.
3. 3
   Mix all together and pour in crust. Cover top with crust and bake in oven at 350° until crust is golden brown.
4. 4
   Punch holes in top crust.
5. 5
   You can use cooked roast or leftover for beef pot pie.