Chicken Pot Pie

8 ingredients
2 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 can mixed vegetables
  • 1 can Mexican corn
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 c. flour
  • milk

Directions

  1. 1
    Spread chicken in oblong baking dish; spread vegetables and corn over chicken, then layer the soups and broth over all ingredients.
  2. 2
    Mix flour with milk until thin; pour over and bake at 350° until crust is brown.

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