Chicken Pot Pie

4 ingredients
3 steps

Ingredients

  • 1 can drained Veg-All
  • 4 chicken breasts (halves), boiled and cut up
  • Cheddar cheese, shredded
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour in uncooked pie shell, top with remaining pie shell.
  3. 3
    Bake at 375° until golden brown.

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