Lemon Delight Cake

Name: Lemon Delight Cake
Ingredients: 1 package lemon cake mix (regular size); 1-1/3 cups water; 3/4 cup egg substitute; 1/3 cup unsweetened applesauce; 3 tablespoons poppy seeds; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup confectioners' sugar; 1 can (15-3/4 ounces) lemon pie filling; 1/3 cup packed brown sugar; 1/4 cup chopped pecans; 3 tablespoons all-purpose flour; 4-1/2 teaspoons butter, melted; 1/2 teaspoon ground cinnamon; 1/8 teaspoon vanilla extract; 1/2 cup confectioners' sugar; 4 teaspoons lemon juice

16 ingredients

4 steps

Ingredients

1 package lemon cake mix (regular size)
1-1/3 cups water
3/4 cup egg substitute
1/3 cup unsweetened applesauce
3 tablespoons poppy seeds
1 package (8 ounces) reduced-fat cream cheese
1/2 cup confectioners' sugar
1 can (15-3/4 ounces) lemon pie filling
1/3 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons all-purpose flour
4-1/2 teaspoons butter, melted
1/2 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1/2 cup confectioners' sugar
4 teaspoons lemon juice

Directions

1

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour; spread half of the batter into pan.
2

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Stir in pie filling. Drop by teaspoonfuls and gently spread over batter. Top with remaining batter.
3

Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

Combine glaze ingredients; drizzle over cake. Refrigerate leftovers.