Chicken Pot Pie

5 ingredients
4 steps

Ingredients

  • 1 whole chicken, boiled
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Veg-All, drained
  • 1 box Redi Mix pie crust

Directions

  1. 1
    Bake one of the pie crusts in a dish.
  2. 2
    Cut chicken up; then add the soups and Veg-All.
  3. 3
    Cover with other pie crust.
  4. 4
    Cook on 350° for 1 1/2 hours or until brown on top.

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