Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • pastry for 2 crust pie
  • 1/2 c. chopped onion
  • 6 Tbsp. oleo
  • 1/2 c. flour
  • 1 tsp. salt
  • 3 c. cubed cooked chicken
  • 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained, or vegetables of your choice

Directions

  1. 1
    Cook onion in oleo until tender, but not brown.
  2. 2
    Blend in flour and salt.
  3. 3
    Add broth all at once.
  4. 4
    Cook and stir until thick and bubbly; add remaining ingredients.
  5. 5
    Heat until bubbling.
  6. 6
    Pour into baking dish, put pastry on top and cook in 350° oven for 40 to 45 minutes until crust is brown.

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