Chicken Pot Pie

Directions

1. 1
   In skillet, combine chicken, vegetables and broth; simmer 10 minutes.
2. 2
   Thicken broth with flour; season with salt and pepper. In pie plate, place 1 pie shell and pour in meat-vegetable mixture.
3. 3
   Top with the other pie shell.
4. 4
   Bake at 400° for 30 minutes or until brown.