Cornbread Almond Stuffing

Name: Cornbread Almond Stuffing
Ingredients: 3 1/2 c. chopped celery; 5 Tbsp. minced onion; 1 1/2 c. butter; 1 Tbsp. poultry seasoning; 2 tsp. savor salt; 1/2 tsp. salt; 1/2 tsp. black pepper; 8 c. white bread cubes; 4 c. whole wheat bread cubes; 4 c. cornbread cubes; 2 eggs, lightly beaten; 1 c. slivered toasted almonds; 4 chicken bouillon cubes; 2 c. water

14 ingredients

7 steps

Ingredients

3 1/2 c. chopped celery
5 Tbsp. minced onion
1 1/2 c. butter
1 Tbsp. poultry seasoning
2 tsp. savor salt
1/2 tsp. salt
1/2 tsp. black pepper
8 c. white bread cubes
4 c. whole wheat bread cubes
4 c. cornbread cubes
2 eggs, lightly beaten
1 c. slivered toasted almonds
4 chicken bouillon cubes
2 c. water

Directions

1

Saute celery and onion in butter.
2

Sprinkle poultry seasoning, savor salt, salt and pepper over bread cubes.
3

To celery and onion mixture, add eggs and almonds; toss.
4

Dissolve bouillon cubes in water; pour over bread mixture, tossing lightly until blended. Stuff bird; put remaining stuffing in casserole.
5

Bake, covered, at 300° for 40 minutes.
6

Remove cover; let brown.
7

Stuffs a 10 to 12-pound turkey, plus extra casserole.