Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 6 chicken breasts
  • 2 cans mixed vegetables
  • 1 can cream of chicken soup
  • 1 can broth
  • 1 c. flour
  • 1 c. milk
  • 1 stick Parkay margarine
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Remove the bones and place in a baking dish.
  3. 3
    Mix cream of chicken soup and chicken broth in a pot and bring to a boil.
  4. 4
    Pour this mixture over the chicken.
  5. 5
    Mix the vegetables in with the chicken.

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