Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 stick melted oleo
  • 1/2 c. chicken broth
  • 1 can cream of celery soup
  • 2 cans drained Veg-All
  • 1 1/2 c. milk
  • 1 1/2 c. Bisquick

Directions

  1. 1
    Mix melted oleo, chicken broth, cream of celery soup and Veg-All in a 9 x 13-inch pan.
  2. 2
    Lay chicken on top, then mix flour and milk together.
  3. 3
    Pour on top of chicken breast.
  4. 4
    Bake at 350° for 1 hour.

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