Refrigerator Rolls

Directions

1. 1
   Allow yeast to dissolve in water.
2. 2
   Add sugar and melted shortening.
3. 3
   Add eggs.
4. 4
   Gradually add sifted ingredients.
5. 5
   Let mixture rise at room temperature for 3 hours or 1/2 day.
6. 6
   Use a lightly floured dough board to work the roll batter into dough.
7. 7
   It is now ready to make into rolls or store in the refrigerator until needed.
8. 8
   Cover with waxed paper and keep punched down from time to time.
9. 9
   When making rolls, allow about an hour for them to rise.
10. 10
    Bake at 350 until golden brown.