Chicken Pot Pie

7 ingredients
8 steps

Ingredients

  • approximately 2 lb. chicken
  • 1 stick butter
  • 1 c. milk
  • 1 c. flour
  • 3 tsp. baking powder
  • 1 c. chicken broth
  • 1 c. cream of celery soup

Directions

  1. 1
    Cook chicken and pull off bone.
  2. 2
    Put in bottom of baking dish. Melt butter and pour over chicken.
  3. 3
    Mix milk with flour and baking powder.
  4. 4
    Mix together until smooth.
  5. 5
    Pour over chicken.
  6. 6
    Mix chicken broth and cream of celery soup and heat.
  7. 7
    Pour over the milk and flour mixture.
  8. 8
    Bake at 350° for 1 hour.

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