Burger With the Blues

9 ingredients
7 steps

Ingredients

  • 12 lb blue cheese
  • 2 lbs ground beef
  • 14 cup scallion, minced (white & green parts)
  • 14 teaspoon Tabasco sauce
  • 12 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 14 teaspoon ground red pepper
  • 8 hamburger buns

Directions

  1. 1
    Combine the blue cheese into the ground beef.
  2. 2
    Add the minced onions, Tabasco sauce, Worcestershire sauce, salt and peppers.
  3. 3
    Mix lightly to combine; let stand in refrigerator for an hour or two so flavors can blend.
  4. 4
    Gently press the meat into 8 patties.
  5. 5
    Broil, pan fry, or grill over moderate to desired degree of doneness.
  6. 6
    Serve on toasted hamburger buns.
  7. 7
    Enjoy.

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