Chicken Pot Pie

7 ingredients
2 steps

Ingredients

  • 2 (10 1/2 oz. each) cans cream of broccoli soup
  • 1 c. milk
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 4 c. cooked, cut up vegetables
  • 2 c. cubed, cooked chicken
  • 1 (10 oz.) can Hungry Jack refrigerated biscuits

Directions

  1. 1
    In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
  2. 2
    Bake at 400° for 15 minutes or until the mixture begins to bubble.

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