Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can Veg-All, drained
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/2 c. oil

Directions

  1. 1
    Combine the soups and Veg-All.
  2. 2
    Mix and heat the remaining ingredients until margarine is melted.
  3. 3
    Pour into a 13 x 9 x 2-inch baking dish.
  4. 4
    Pepper to taste.
  5. 5
    Mix and place over soup and vegetable mixture.
  6. 6
    Bake at 350° for 40 to 60 minutes, or until golden brown.

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