Chicken Pot Pie

Directions

1. 1
   Cut vegetables into pieces.
2. 2
   Place chicken, carrots, celery, onion, potatoes and seasoning in pot and add enough water to cover.
3. 3
   Boil until tender.
4. 4
   Debone chicken.
5. 5
   Line a casserole dish with pie crust.
6. 6
   Put chicken and vegetables in the casserole dish. Combine soup, broth and cornstarch.
7. 7
   Pour into pie shell.
8. 8
   Top with bread, bread crumbs or pie crust.
9. 9
   Bake at 350° for 1 hour.