Chicken Pot Pie

Directions

1. 1
   Boil chicken breasts until done.
2. 2
   Reserve broth (1/4 cup). Skin and bone chicken.
3. 3
   Use kitchen scissors to cut into small chunks.
4. 4
   To remainder of broth, add potato, carrots and celery. Cook a while, then add peas and cook until tender.
5. 5
   Drain vegetables.
6. 6
   Melt margarine in pan.
7. 7
   Add flour and salt to make a sauce base, then slowly add reserved broth and milk.
8. 8
   Cook, stirring frequently, until sauce thickens.
9. 9
   At desired consistency, add chicken and vegetables.
10. 10
    Season to taste.
11. 11
    Cover with crust; slit the crust.
12. 12
    Bake at 375° until crust is brown.