Chicken Pot Pie

Directions

1. 1
   Cook chicken and remove bones.
2. 2
   Cut into pieces and place in bottom of a 9 x 13-inch pan.
3. 3
   Mix soups and bring to a boil.
4. 4
   Pour over bottom chicken.
5. 5
   Mix together margarine, buttermilk and flour.
6. 6
   Pour on top.
7. 7
   Bake at 425° for 25 to 30 minutes.