Pineapple Pudding Cake

8 ingredients
1 steps

Ingredients

  • 1 small pkg. Jiffy cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. instant vanilla pudding
  • 1/2 c. milk
  • 1 c. milk
  • 1 (15 to 20 oz.) can crushed pineapple, well drained
  • 8 oz. Cool Whip
  • chopped nuts

Directions

  1. 1
    Prepare cake mix according to package. Bake in a greased and floured 9 x 13-inch pan for 30 minutes. Cool.

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