Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3 c. diced, cooked chicken; 1 pkg.(16 oz.) frozen vegetables (broccoli, cauliflower,carrots); Several potatoes cooked, chopped to bite size, with skins; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 cans soup(any combo of cream of chicken, cream of celery, cream of broccoli); 1 c. milk; 1 pkg. refrigerated crescent rolls; pepper and thyme to taste

9 ingredients

4 steps

Ingredients

3 c. diced, cooked chicken
1 pkg.(16 oz.) frozen vegetables (broccoli, cauliflower,carrots)
Several potatoes cooked, chopped to bite size, with skins
1/2 c. chopped onion
1/2 c. chopped celery
2 cans soup(any combo of cream of chicken, cream of celery, cream of broccoli)
1 c. milk
1 pkg. refrigerated crescent rolls
pepper and thyme to taste

Directions

1

Preheat oven to 375°.
2

Precook vegetable mixture and potatoes. In saucepan, cook onion and celery in butter or margarine until tender.
3

Add pepper and thyme to taste.
4

Add soups milk and stir until smooth.