Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. chicken broth; 1/2 c. cream; 2 c. cooked chicken, cubed; 1 can peas and carrots, drained; 1 pie shell; 1 pie pastry for topping

10 ingredients

5 steps

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 c. chicken broth
1/2 c. cream
2 c. cooked chicken, cubed
1 can peas and carrots, drained
1 pie shell
1 pie pastry for topping

Directions

1

In saucepan, melt butter and then mix flour, salt and pepper. Cook over low heat until mixture is smooth and bubbly.
2

Stir in cream and broth.
3

Boil 1 minute.
4

Add chicken and vegetables. Pour into unbaked pie shell and top with unbaked pie pastry. Bake at 425° for 35 to 40 minutes until brown.
5

You may use leftover turkey instead of chicken if you want.