Taco Pie

Name: Taco Pie
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 1/2 cup water; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup crushed corn chips, divided; 1 unbaked pastry shell (9 inches); 1 cup sour cream; 1 cup shredded cheddar cheese; Shredded lettuce and sliced avocado, optional

9 ingredients

3 steps

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
1/2 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed corn chips, divided
1 unbaked pastry shell (9 inches)
1 cup sour cream
1 cup shredded cheddar cheese
Shredded lettuce and sliced avocado, optional

Directions

1

In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.
2

Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips.
3

Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.