Chicken Pot Pie

Directions

1. 1
   Cook and drain peas and carrots.
2. 2
   Cook and cube chicken.
3. 3
   Cook onions in butter until tender, but not brown.
4. 4
   Blend in flour and 1 teaspoon salt.
5. 5
   Add broth all at once.
6. 6
   Cook and stir until thick and bubbly.
7. 7
   Add remaining ingredients.
8. 8
   Heat until bubbly. Pour into pie shell.
9. 9
   Cover with top pastry.
10. 10
    Bake at 350° until brown.
11. 11
    Make 2 pies with deep dish pie shell or use individual pot pie shell.