Chicken Pot Pie
5 ingredients
1 steps
Ingredients
- 2 cans chicken
- 1 can Veg-all (drained)
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 can (4) crescent rolls
Directions
-
1Put chicken in bottom of a large casserole dish, set aside. Combine veg-all, chicken broth in a pan. Cook to thicken. Add milk and flour mixture if mixture does not thicken. Pour on chicken, set aside. Roll crescent rolls out on a cookie sheet, toast on each side, (one side darker than the other). Put on chicken mixture. Bake at 350 degree for 20 minutes.
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