Cranberry-fruit Jam

Directions

1. 1
   Prepare jars and lids according to manufacturer's instructions.
2. 2
   Drain raspberries or strawberries, reserving syrup.
3. 3
   Add enough water to syrup to make 1 1/2 cups of liquid.
4. 4
   Combine cranberries, sugar, and syrup in a large saucepot.
5. 5
   Bring to a boil; reduce heat, simmer for 12-15 minutes.
6. 6
   Add raspberries or strawberries and bring back to boiling.
7. 7
   Reduce heat and simmer 10 minutes; stir frequently.
8. 8
   Remove from heat and skim foam (if necessary).
9. 9
   Stir for 5 minutes to distribute fruit.
10. 10
    Immediately ladle into hot jars, leaving a 1/4 inch headspace.
11. 11
    Cap and process for 15 minutes in a boiling water canner.