Chicken Pot Pie

8 ingredients
10 steps

Ingredients

  • 2 c. chicken, cooked and cut up
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/8 tsp. black pepper
  • Bisquick biscuits
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 (10 oz.) frozen peas, carrots and corn, rinsed and drained
  • 1/2 c. sour cream

Directions

  1. 1
    In
  2. 2
    large
  3. 3
    saucepan,
  4. 4
    combine
  5. 5
    and
  6. 6
    heat chicken, salt, pepper, milk,
  7. 7
    sour
  8. 8
    cream, soup and vegetables.
  9. 9
    Pour into an 8-inch square baking dish.
  10. 10
    Bake at 350° for 25 to 30 minutes. Serve with biscuits on the side or bake them right on top.

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