Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1/4 tsp. crushed thyme leaves
  • 1/4 tsp. pepper
  • 2 cans mixed vegetables
  • 2 c. cubed chicken
  • 1 can Hungry Jack flaky biscuits

Directions

  1. 1
    In 3 quart oblong baking dish combine soup, milk, thyme and pepper.
  2. 2
    Stir in vegetable and chicken.
  3. 3
    Bake at 400° for 15 minutes or until mixture begins to bubble.
  4. 4
    Meanwhile, cut each biscuit into 1/4's and arrange biscuits over mixture.
  5. 5
    Bake 15 minutes or until golden brown.

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