Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 2 cans Veg-All, drained
  • 3 c. cooked, diced chicken
  • 1 can cream of celery soup
  • salt and pepper to taste
  • pie crust for casserole dish
  • 1 small onion

Directions

  1. 1
    Mix all the ingredients in
  2. 2
    a pot; bring to a boil.
  3. 3
    Pour in a casserole dish with pie crust.
  4. 4
    Bake in oven at 350° for 45 minutes until brown.

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