Shrimp Pasta

Name: Shrimp Pasta
Ingredients: 1 cup olive oil; 3 garlic cloves minced; 1 pound shrimp peeled, deveined; 1 cup clam juice; chicken broth; 1 cup dry white wine; 1 cup heavy cream; 1 cup grated Parmesan cheese freshly-; 2 tablespoons lemon juice; 2 tablespoons fresh parsley chopped; 1 teaspoon dried basil leaves, crushed; 1 teaspoon dried oregano leaves, crushed; 1 linguine pasta 8 oz cooked, drained

13 ingredients

3 steps

Ingredients

1 cup olive oil
3 garlic cloves minced
1 pound shrimp peeled, deveined
1 cup clam juice
chicken broth
1 cup dry white wine
1 cup heavy cream
1 cup grated Parmesan cheese freshly-
2 tablespoons lemon juice
2 tablespoons fresh parsley chopped
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano leaves, crushed
1 linguine pasta 8 oz cooked, drained

Directions

1

Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.
2

Add clam juice (can substitute chicken broth); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened.
3

Add shrimp to sauce. Heat through. Add remaining ingredients, except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.