Chicken Pot Pie

7 ingredients
1 steps

Ingredients

  • 2 pie crusts
  • 3 boneless chicken breast
  • 1/2 bell pepper
  • 1/2 onion
  • 1 can cream of chicken soup
  • 1 can mixed vegetables
  • 1/2 small pkg. Velveeta cheese

Directions

  1. 1
    Cut up chicken, bell pepper and onion. Boil together until done; drain. Add soup, mixed vegetables and cheese. Cook until cheese melts. Pour into bottom crust and cover with other crust. Bake at 350° until crust is brown.

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