Chicken Pot Pie

Directions

1. 1
   Cover hen with water and add margarine, onion, salt and pepper. Boil for about 3 hours or until meat comes off the bone easily. Cut chicken into cubes and stain the remainder of broth for later use.
2. 2
   Using broth, add enough water to make liquid totaling 6 cups. Add potatoes and carrots, boil 10 minutes.
3. 3
   Do not overcook vegetables.
4. 4
   Save broth again.
5. 5
   Make pie crust.
6. 6
   Layer the chicken and vegetables over the bottom crust, adding green peas last. Using 4 cups of broth and 1 cup flour, stir with whisk until there are no lumps and cook until thickens.
7. 7
   Pour over vegetables in pie.