Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 can mixed vegetables; 1 chicken; 4 hard-boiled eggs; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 2 Tbsp. margarine; 1/3 c. self-rising flour; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 large can biscuits; 1 small jar pimentos; 1/2 c. milk; 3 c. chicken broth

15 ingredients

6 steps

Ingredients

1 can mixed vegetables
1 chicken
4 hard-boiled eggs
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
2 Tbsp. margarine
1/3 c. self-rising flour
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. black pepper
1 large can biscuits
1 small jar pimentos
1/2 c. milk
3 c. chicken broth

Directions

1

Cook chicken and let cool. Take meat off bones. Cook onion, celery and bell pepper in margarine until done, but not brown. Blend in flour, garlic salt, salt and pepper.
2

Add 2 or 3 cups chicken broth and milk. Cook over low heat until thick enough for a sauce, then add vegetables and pimientos.
3

Place chicken in bottom of baking dish. Slice eggs over chicken.
4

Pour sauce over that.
5

Place biscuits on top. Brush with margarine.
6

Bake at 400° until biscuits are brown.