Easy Layered Tomato Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) containerphiladelphia light cream cheese spread
  • 2 garlic cloves, minced
  • 2 small tomatoes, chopped (about 1-1/2 cups)
  • 13 cup sliced green onion
  • 14 cup kraft shredded 2% cheddar cheese
  • reduced-fat Wheat Thins crackers

Directions

  1. 1
    MIX cream cheese spread and garlic until well blended.
  2. 2
    SPREAD onto bottom of 8- or 9-inch pie plate or on serving plate.
  3. 3
    Top with tomatoes, onions and cheese; cover.
  4. 4
    Refrigerate several hours or until chilled.
  5. 5
    SERVE as a dip with the crackers.

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